Italians don't really eat breakfast. Their day begins with a stop in their local cafe where they enjoy a creamy, frothy cappucino or a strong, smooth espresso. To accompany their coffee, the most an Italian will eat in the morning is a cornetto. Pasticcerie, or forni, the bakeries which make these light, airy, buttery delights, are held to a very high standard by every Italian. Every bite in the Italian gastronomical diet must be perfect. Therefore, the cornetto in Italy are practically a work of art; golden in color, light to the touch, and airy and buttery inside. Perfection. Enjoy ours plain, or with a variety of fillings. Lisa's Italy is the only website that brings cornetti made in Italy by one of the finest pasticcerie to your door. These cornetti come to you frozen and can be kept in your freezer until time of consumption.